My best dish other than PASTA which is PAELLA

Best recipe ever- Eleanor #mysister

You might beat mom's cooking- Eleanor

My inspiration for Paella first and fore most is really Spanish cooking or Mexican rice but completely different.

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Basic Paella Recipe

Ingredients:

Mussels- fresh or frozen

Turmeric powder

Smoky paprika

Green peas- frozen or can

Sausage- Andouille preferably

No salt but peppercorn for taste

Vegetable stock low sodium- low sodium if you find it

Shrimp- peeled

Parsley- for garnish

Olive oil or avocado oil

Uncooked white Rice

Bell peppers- optional for color

Tomato sauce

Garlic

Directions:

1. Heat the pan and add olive oil then sautee garlic and add your cut up sausages when you think its hot

2. Add Tomato sauce then stir also add your vegetable stock

3. Add your rice also add your turmeric smoky paprika

4. Keep stirring then leave the pan covered for when the rice is cooked usually 8-9 minutes

5. Now this is important add the mussel one by around whitle adding each shrimp and sausage to each other neatly then add your peas all over the pan evenly and bell peppers also garnish it with chooped parsley and cover it again

6. You'll know it's cooked when the mussels start to open and you see a yellow color on your rice